Beans Moong Dal Poriyal
Authentic South Indian Food Creator · Home Chef
Rate this recipe
Beans Moong Dal Poriyal is a beloved South Indian Tamil side dish that brings together the crunch of fresh French beans with the earthy richness of moong dal. This nutritious combination transforms simple ingredients into a flavorful accompaniment that pairs beautifully with steamed rice, sambar, and rasam. It's a staple in Tamil households, especially when you want something healthy yet satisfying on your plate.
What makes this poriyal truly special is its versatility and wholesome goodness. The addition of moong dal not only enhances the protein content but also adds a delightful texture that complements the tender beans perfectly. The tempering with mustard seeds, curry leaves, and grated coconut brings that authentic Tamil flavor that we all crave in our traditional meals.
Whether you're a busy homemaker looking for a quick side dish or someone wanting to add more vegetables to your diet, this beans poriyal is your answer. It's simple enough for beginners yet delivers restaurant-quality taste. The best part? It comes together in under 30 minutes and uses minimal spices, letting the natural flavors of the beans and dal shine through beautifully.
Looking for more curry recipes? Browse all vegetarian recipes →
Ingredients(12 items)
Instructions
💡 Tap a step to mark it doneWash and finely chop the French beans into small pieces and set aside.
Rinse the moong dal thoroughly under running water and drain.
Heat oil in a kadai or pan over medium heat.
Add mustard seeds and let them splutter. Then add urad dal and fry until it turns golden.
Add dry red chillies, curry leaves, and slit green chillies. Sauté for a few seconds.
Add the washed moong dal and sauté for 1-2 minutes on low flame.
Add the chopped beans, turmeric powder, and salt. Mix well.
Sprinkle a little water (about 2-3 tablespoons), mix well, and cover with a lid.
Cook on medium-low heat for 10-12 minutes until beans are tender and dal is cooked, stirring occasionally. Add more water if needed.
Once the beans and dal are cooked well, add grated coconut and mix thoroughly.
Cook for another 2 minutes and turn off the heat.
Serve hot with rice, sambar, and rasam.
Tips and Tricks
- Chop the beans uniformly and finely for even cooking and better taste
- Don't add too much water at once - add gradually as the beans release moisture while cooking
- Adjust the spice level by increasing or decreasing the number of green chillies
- Fresh grated coconut gives the best flavor, but you can use frozen coconut as well
- Make sure to cook on medium-low heat to prevent the dal from burning at the bottom
⚠️ Nutrition values could not be verified for this recipe. Please check manually.
Related Tags
